2013/05/18
Saturday's cozy dinner: parmesan risotto. Balcony, candles and 20 °C. Yummy in my tummy.
My beautiful company.
raw banana/avocado yoghurt
today I made raw food yoghurt according to a recipe book my sister borrowed me. It's super simple, you need: avocado, banana, optional fresh fruits and a lot of seeds, oats and stuff. you mix the banana and avocado in a food processor, and there's your yoghurt. sprinkle with fruit and seeds.